Areas of competence

Areas of competence

Values that define us:

Objective

To become the favourite partner in the development of methods, processes and products in Romania.

Mission

To find innovative, integrated and personalised solutions to improve the competitive performance of our clients’ products.

About us

ExpergoBusinessNetwork

A dynamic team of 10 specialists with relevant experience in the field of quality, development and production of food products. We are operating in Bucharest, in two research and sensory analysis laboratories.

We have international competencies in the design and supply of large flexible packages made of polypropylene and polyethylene.

About us

ExpergoBusinessNetwork

A dynamic team of 10 specialists with relevant experience in the field of quality, development and production of food products. We are operating in Bucharest, in two research and sensory analysis laboratories.

We have international competencies in the design and supply of large flexible packages made of polypropylene and polyethylene.

Development milestones

Product innovation
90
Sensory Evaluation
85
Optimisation Products
80
Food Safety
75
Food Processing
70
Training
85

Catalin Bilbie

Business Leader

  • 20 years experience in integrated solutions in the food industry
  • Meng. with BSc. in Engineering (Polytechnic University of Bucharest)
  • MSc. in Business Management (ASE Bucharest)
  • MSc. in Biotechnology and Food Safety (USAMV Bucharest)
  • ANC certified trainer
  • Founder of SENSRO – Romanian Society for Sensory Analysis
  • Founding member of Food4Life Romania – member of the European technological platform “Food for Life -Europe”
  • Member in the European evaluation panel ECOTROPHELIA EUROPE
  • Member in the Regional Committee for Innovation Bucharest-Ilfov

Catalin Bilbie

Business Leader

  • 20 years experience in integrated solutions in the food industry
  • Meng. in Engineering (Polytechnic University of Bucharest)
  • MSc. in Business Management (ASE Bucharest)
  • MSc. in Biotechnology and Food Safety (USAMV Bucharest)
  • ANC certified trainer
  • Founder of SENSRO – Romanian Society for Sensory Analysis
  • Founding member of Food4Life Romania – member of the European technological platform “Food for Life -Europe”
  • Member in the European evaluation panel ECOTROPHELIA EUROPE
  • Member in the Regional Committee for Innovation Bucharest-Ilfov
Product innovation
90
Sensory Evaluation
85
Optimisation Products
80
Food Safety
75
Food Processing
70
Training
85

Our clients